Terp sauce is a specialized form of cannabis concentrate, known for its high terpene content, resulting in a pronounced aromatic signature and amber hue. Unlike many conventional cannabis products, it is categorized as a high-terpene full-spectrum extract (HTFSE), making it distinct in both composition and effect.
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What Is Terp Sauce, exactly?
Terp sauce is a distinct form of cannabis extract, defined by its amber hue and strong aromatic presence. Specifically, it’s a type of high-terpene full-spectrum extract (HTFSE).
Unlike many other cannabis concentrates, terp sauce stands out due to its significantly elevated terpene content, often going beyond 13%. To put this into perspective, typical cannabis flowers usually only have terpene levels in the lower single-digit percentages.
Beyond its unique fragrance, terp sauce is rich in cannabinoids, most notably THC and CBD, with concentrations often around the 60% mark. Intriguingly, studies hint at a synergistic interplay between the pronounced terpene levels, which can near 40%, and cannabinoids.
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How Is Terp Sauce Made?
Terp sauce is manufactured through two primary techniques: solvent-assisted and non-solvent methods.
In the solvent-assisted procedure, substances like butane, a commonly used hydrocarbon solvent in the cannabis industry, are utilized to treat flash-frozen cannabis.
This flash-freezing process preserves the plant’s terpenes and cannabinoids, ensuring a richer extract. Once the extraction phase concludes, solvents are methodically purged, often using vacuum ovens to ensure a residue-free product.
The purified terpenes and cannabinoids are then combined, culminating in a resinous mixture with a potent aroma, with some derivatives also adapted for vape cartridge inclusion.
In contrast, the non-solvent approach harnesses the combined power of time and calibrated heat settings. This slow-cook method is often preferred by purists as it avoids the introduction of external chemicals.
It’s worth noting, however, that while this method might appeal to those aiming for a more ‘organic’ product, it demands a lengthier extraction period.
Consequently, due to the increased production time and hands-on attention required, terp sauce produced this way often commands a higher retail price.
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How to consume terp sauce?
It’s recommended to commence with a foundational set comprising a glass dab rig, a suitable torch, a dabber, and a carb cap. This ensemble provides a balanced introduction without substantial financial outlay.
Enhancing the dabbing process, terp pearls can be integrated, ensuring uniform heat distribution and subsequent vaporization of the terp sauce on the dab nail. For individuals seeking precision and consistency, the electronic dab rig, colloquially termed E-rig, emerges as a preferred choice.
Equipped with an e-nail, it maintains an unwavering temperature, critical for maximizing the benefits of terp sauce.
The significance of temperature regulation cannot be overstated. Given the vulnerability of terpenes to premature degradation at lower heat levels compared to other cannabinoids, it is imperative to uphold a moderated dabbing temperature.
Mastery of this precise temperature control results in the successful vaporization of terpenes, permitting users to discern and appreciate the depth of flavors inherent in terp sauce.
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